1 cucumber (cut into thick pieces)
2 tomatoes (cut each into 8 wedges)
1 small bunch of Chinese celery (cut into 1-inch lengths)
1 cup of bean sprouts (rinse and drain)
1/4 loaf of vegetarian fish/素食乌柳宜
su shi wu liu yu (cut into small slices – 1/4 round shape, fry and set aside) 2 pieces of dry tofu/豆干
dou gan (cut into thin squares) 1 kg of fresh wheat noodle/生面
saang mein 1 fresh chili (cut into round slices)
3 tablespoons of tomato sauce
1 tablespoon of vegetarian tom yum paste
1 tablespoon of soy sauce
1 tablespoon of sugar
1 tablespoon of curry powder
Stir-fry curry powder + vegetarian tom yum paste over low heat.
Add rinsed bean sprouts + dry tofu pieces + fried vegetarian fish + tomato wedges and stir-fry over high heat.
Add fresh wheat noodles, briefly stir-fry.
Add soy sauce + sugar + tomato sauce + Chinese celery sections + cucumber pieces and stir-fry a few times.
Dish out, top with chili slices and squeeze over some lime juice before serving.