The vegan recipe for Lotus Root Stewed with Groundnut Kernels:
servings – 4
- 250 g lotus root (peel and slice)
- 1 cup groundnut kernels
- 10 shiitake mushrooms (soak in water until soft, remove the stems and cut in half)
- 3 cups water
- 1/2 tsp salt
- Heat oil, stir-fry shiitake mushrooms until fragrant.
- Add lotus root slices, groundnut kernels and water.
- Stew over low heat for about 1 hour.
- Add salt and stir evenly.