Eggless Almond and Raisin Mini Cakes 无蛋杏仁葡干迷你蛋糕

The vegan recipe for Eggless Almond and Raisin Mini Cakes:

servings – 9 mini vegan cakes


  • 1 cup almond powder
  • 1 tbsp raisins (mixed colors)
  • 2 cups self-rising flour
  • 1/4 cup sugar
  • 3 drops vanilla flavor
  • 1/4 cup vegetable oil
  • 1/2 tsp baking soda
  • 1 cup water


  1. Mix the almond powder with water.
  2. Add self-rising flour, sugar, vanilla flavor, baking soda and vegetable oil; stir well until a smooth batter is formed.
  3. Place the paper cup cake cases in the metal cupcake molds and pour the batter into the cases.
  4. Top with raisins.
  5. Bake in a preheated oven at 170°c for about 30 minutes.
  6. Enjoy!