Chili and Tamarind Paste 罗望子酸辣酱

The vegan recipe for Chili and Tamarind Paste:

servings – 1 1/2 cups


  • 15 red chilies (cut into small sections)
  • 2 tbsp tamarind paste
  • 1/2 cup water


  1. Mix the tamarind paste with water.
  2. Remove the tamarind seeds.
  3. Place the diluted tamarind paste and red chilies in the blender; pulse until smooth.
  4. Transfer the puree to a pan, stir well, bring to a boil and briefly simmer.
  5. Remove and serve.
  6. Enjoy!