The vegetarian recipe for ‘Crunchy Baby Corns’:
- 12 baby corns
- 1 cup self-rising flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper powder
- Combine self-rising flour + salt + sugar + white pepper powder + some water to form a frying batter.
- Heat oil.
- Dip the baby corns in the batter (one by one).
- Fry until golden brown.