The vegetarian recipe for ‘Watercress and Glace Dates Soup’:

Ingredients

  • 1/2 kg of watercress
  • 5 dried honey dates (蜜枣 mi zao)
  • 12 wolfberries
  • 10 cups of water

Seasonings

  • 1/2 teaspoon of salt

Method

  • Put the water into a pot and bring to a boil.
  • Add watercress + glace dates + wolfberries and cook over low heat for 2 hours.
  • Add salt and stir to combine.
  • Serve.