The texture of sweet potato is so mellow, when it’s fried, it emits a unique scent which is so irresistible! While the key of the crunchiness of this vegan snack is… a small amount of (1 tbsp) rice flour, less is more!
The vegan recipe for Fried Sweet Potato Slices:
servings – 4
- 250 g sweet potatoes (peel and slice)
- 1 cup wheat flour
- 1 tbsp rice flour
- adequate water
- 1/4 tsp salt
- Combine wheat flour, rice flour, water and salt; stir to form a smooth batter.
- Coat sweet potatoes slices in the batter and fry in hot oil until golden brown.
- Remove, drain and serve.