How would you say ‘no’ to this lovely pink vegan soup. Try it out, give a dash of loveliness to your dinning table and it’s as simple as 1, 2, 3!

The vegan recipe for Soy Beetroot Soup:

servings – 4


  • 350 g beetroot (peel, cut into chunks, steam for 20 minutes and set aside)
  • 4 cups sweetened soy milk
  • 2 tsp salt


  1. Place beetroot and sweetened soy milk in a blender; pulse until smooth.
  2. Transfer the beetroot puree to a pot and bring it to a boil over low heat.
  3. Add salt, stir evenly and briefly simmer.
  4. Ladle into soup bowls and enjoy!