The vegetarian recipe for ‘Potato, Carrot and Tomato Soup’:
- 1 carrot (dice)
- 2 potatoes (dice)
- 2 tomatoes (dice)
- 12 white pepper seeds (crush)
- 8 cups of water
- 1 teaspoon of salt
- 1/2 teaspoon of vegetarian seasoning
- Place all ingredients in a pot and simmer over low heat for 25 minutes.
- Add salt + vegetarian seasoning and stir to combine evenly.