The vegetarian recipe for Snow Mushroom and Cheese Sauce:

servings – 8

Ingredients

  • 1 big snow mushroom/silver ear mushroom (soak in water until soft and tear into small pieces)
  • 32 g or 2 portions soft cheese – suitable for vegetarians
  • 1 cup water

Seasonings

  • 1/4 tsp salt
  • 1/4 tsp vegetarian seasoning
  • 1/2 tsp black pepper powder

Method

  • Place snow mushroom, soft cheese and water in a blender.
  • Puree until smooth and fine.
  • Heat oil, add snow mushroom puree and cook for about 5 minutes.
  • Add salt, vegetarian seasoning and black pepper powder.
  • Stir evenly and briefly cook.
  • Serve.