The vegan recipe for King Trumpet Mushroom, Green Bell Pepper and Chia Seeds Salad:
servings – 2
- 3 king trumpet mushrooms/king oyster mushrooms (cut into thin strips, blanch in boiling water until cooked, remove, drain and set aside)
- 1 green bell pepper (cut into thin strips)
- 1/2 tsp chia seeds
- 2 tbsp extra virgin olive oil
- 3 tbsp black vinegar or balsamic vinegar (mix with 3 tbsp sugar)
- Mix the king trumpet mushroom and green bell pepper strips with extra virgin olive oil and sweetened black vinegar.
- Sprinkle the chia seeds over.