The vegan recipe for Lemongrass Fried Rice:
servings – 3
- 5 stalks lemongrass (cut into thin strips)
- 250 g cabbage (cut into small pieces)
- 3 cups cooked rice
- 3 tbsp vegetable oil
- 1 tsp salt
- First, saute (without oil) the cabbage until it’s a little dehydrated; remove and set aside.
- Then, heat vegetable oil, stir-fry lemongrass until fragrant and golden.
- Add cooked rice, sauteed cabbage and salt; stir-fry until fragrant.