Lemongrass Fried Rice 香茅炒飯

The vegan recipe for Lemongrass Fried Rice:

servings – 3


  • 5 stalks lemongrass (cut into thin strips)
  • 250 g cabbage (cut into small pieces)
  • 3 cups cooked rice
  • 3 tbsp vegetable oil


  • 1 tsp salt


  1. First, saute (without oil) the cabbage until it’s a little dehydrated; remove and set aside.
  2. Then, heat vegetable oil, stir-fry lemongrass until fragrant and golden.
  3. Add cooked rice, sauteed cabbage and salt; stir-fry until fragrant.
  4. Serve.