Vegan Recipe: Alfalfa and Pistachio Salad with Balsamic Vinegar

In comparison with lemon juice, balsamic vinegar uplifts a salad with its distinctive sweet-sour taste, classy!

The vegan recipe for Alfalfa and Pistachio Salad with Balsamic Vinegar:

servings – 3

Ingredients

  • 2 cups alfalfa sprouts (wash)
  • 35 roasted pistachio nuts
  • 1 tbsp extra virgin olive oil

Seasonings

  • 1 tbsp balsamic vinegar
  • salt to taste

Method

  1. Mix all the ingredients and seasonings in a salad bowl.
  2. Enjoy!