In comparison with lemon juice, balsamic vinegar uplifts a salad with its distinctive sweet-sour taste, classy!
The vegan recipe for Alfalfa and Pistachio Salad with Balsamic Vinegar:
servings – 3
- 2 cups alfalfa sprouts (wash)
- 35 roasted pistachio nuts
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- salt to taste
- Mix all the ingredients and seasonings in a salad bowl.