The vegetarian recipe for Pear and Raisin Yogurt Salad:
servings – 4
- 3 snow pears (peel, remove the core and seeds, cut into strips)
- 1 cup evaporated milk
- 1 cup plain yogurt
- 1/2 cup raisins
- Combine snow pears, evaporated milk and yogurt.
- Sprinkle raisins over.