The vegetarian recipe for Sauteed Bell Pepper With Vegetarian Oyster Sauce:

servings – 2


  • 1 green bell pepper (remove the stem and seeds; cut into small pieces)


  • 1 tsp vegetarian oyster sauce
  • salt to taste


  • Heat oil, add green bell pepper, gently saute and cover the pan for a while.
  • Add vegetarian oyster sauce, salt and some water.
  • briefly saute, stir evenly, dish out and serve.