The vegetarian recipe for Sauteed Bell Pepper With Vegetarian Oyster Sauce:
servings – 2
- 1 green bell pepper (remove the stem and seeds; cut into small pieces)
- 1 tsp vegetarian oyster sauce
- salt to taste
- Heat oil, add green bell pepper, gently saute and cover the pan for a while.
- Add vegetarian oyster sauce, salt and some water.
- briefly saute, stir evenly, dish out and serve.