The vegetarian recipe for ‘Curry Tofu’:
- 2 pieces of bean curd/tofu (cut each into fourths)
- 1/4 teaspoon of curry powder
- 1/4 teaspoon of chili powder
- 1/2 teaspoon of sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of soy sauce
- Heat oi, pan-fry bean curd, dish out and set aside.
- In some remaining oil, stir-fry curry powder + chili powder + sugar + salt + soy sauce + some water until fragrant.
- Lastly, add pan-fried bean curd and combine evenly.
- Dish out and serve.