What a milestone! This is Vege Angel’s 100th vegetarian recipe – ‘Golden Dumplings’:


  • 6 pieces of yam bean (dice)
  • 4 pieces of carrot (dice)
  • 2 shiitake mushrooms (soak in water until soft, remove hard ends and dice)
  • 20 pieces of dumpling pastry/eggless wonton wrapper 无蛋云吞皮 wu dan yun tun pi
  • 1/2 teaspoon of tapioca starch (mix with some water to form a thickening paste)
  • 3 tablespoons of oil


  • 1/4 teaspoon of salt
  • 1/4 teaspoon of sugar
  • 1/4 teaspoon of white pepper powder


  • Heat oil, stir-fry shiitake mushroom + carrot + yam bean + some water over low heat.
  • Cover the pan and briefly simmer.
  • Add salt + sugar + white pepper powder and stir-fry till evenly mixed.
  • Add tapioca paste and briefly stir-fry.
  • Dish out, put into a big bowl and cool.
  • Place adequate filling in the middle of the dumpling pastry.
  • Damp two adjacent sides of the pastry and fold the pastry in half to form a triangle.
  • Then, damp the two side corners, gently pull them together and press to affix.
  • Fry until golden brown, dish out, drain and serve.