The vegan recipe for Coriander Flatbread:
servings – 1
- 1 cup wheat flour
- 1 stalk coriander (dice)
- 1/3 cup water
- 1 tbsp vegetable oil
- 1 tsp salt
- Combine wheat flour and water; knead into a smooth dough.
- Roll out the dough into a round shape, evenly spread the vegetable oil on top of the dough round, sprinkle salt and coriander over, roll over into a long strip, then roll up into a coil shape and gently flatten the dough coil with a rolling pin.
- In a covered pan, fry both sides of the flatbread until golden brown over low heat.
- Remove and slice.