Coriander Flatbread 咸香芫茜饼

The vegan recipe for Coriander Flatbread:

servings – 1


  • 1 cup wheat flour
  • 1 stalk coriander (dice)
  • 1/3 cup water
  • 1 tbsp vegetable oil


  • 1 tsp salt


  1. Combine wheat flour and water; knead into a smooth dough.
  2. Roll out the dough into a round shape, evenly spread the vegetable oil on top of the dough round, sprinkle salt and coriander over, roll over into a long strip, then roll up into a coil shape and gently flatten the dough coil with a rolling pin.
  3. In a covered pan, fry both sides of the flatbread until golden brown over low heat.
  4. Remove and slice.
  5. Enjoy!