Vegan Banana Bread 香蕉面包

The vegan recipe for Vegan Banana Bread:

servings – 1 loaf vegan banana bread

Ingredients

  • 10 bananas (peel and mash)
  • 3 cups wheat flour
  • 1/2 tbsp instant dry yeast
  • 1/4 cup water
  • 3 tbsp grape seed oil or vegetable oil

Seasonings

  • 1/2 tsp salt
  • 3 tbsp sugar

Method

  1. Mix instant dry yeast with water; stir well.
  2. Add grape seed oil, salt, sugar, bananas and wheat flour; mix until well combined.
  3. Let ferment for 30 minutes.
  4. Place the dough into a greased loaf pan.
  5. Bake at 170°C for about 35 minutes.
  6. Remove, let cool and slice.
  7. Enjoy!