The vegan recipe for White Wheat Berry Dessert Soup:
servings – 3
- 1/2 cup white wheat berries (wash)
- 4 cups water
- coconut milk to taste
- 2 tbsp sugar
- Place white wheat berries and water in a pot.
- Cook until the berries become mushy.
- Add sugar and stir well.
- Ladle into soup bowls and top with coconut milk.