The vegan recipe for Quick-Fried Edamame Beans with Smoked Tofu:

servings – 3


  • 200 g edamame beans (peel)
  • 2 pieces lavender smoked tofu (cut into cubes)
  • 5 shiitake mushrooms (soak in water for 2 hours and dice)
  • 3 tbsp vegetable oil
  • ½ cup water


  • 2 tbsp soy sauce
  • a little black pepper powder


  1. Heat vegetable oil and stir-fry shiitake mushrooms until fragrant.
  2. Add lavender smoked tofu cubes and quick-fry.
  3. Add soy sauce and briefly stir.
  4. Add water and cook for 2 minutes.
  5. Add edamame beans and stir until all the gravy is absorbed.
  6. Dish out, sprinkle black pepper powder on top and enjoy!