Fried Chestnut Dumplings 香炸栗子仁

The vegan recipe for Fried Chestnut Dumplings:

servings – 20 vegan dumplings


  • 20 roasted chestnut kernels
  • 1 cup self-rising flour
  • 1/4 cup water
  • 1 tbsp vegetable oil


  • 1/2 tsp salt


  1. Combine self-rising flour, vegetable oil, salt and water; knead until a smooth dough is formed (sprinkle some flour over the dough if it is too sticky).
  2. Roll it out with a rolling pin and use a 2-inch-diameter round cutter to cut out the dough rounds.
  3. Wrap each roasted chestnut kernel with the a dough round.
  4. Deep fry the dumplings until golden brown.
  5. Enjoy!