Lemon Soy Milk Pudding 柠檬豆奶布丁

The vegan recipe for Lemon Soy Milk Pudding:

servings – 1


  • 1 cup soy milk
  • 1/2 lemon (squeeze the juice)
  • 5 tsp corn starch (mix with 2 tsp water)


  • 1 tbsp sugar


  1. Place soy milk, sugar and corn starch paste in a pot; bring to a boil.
  2. Add lemon juice, stir well and sieve it into a dessert bowl.
  3. Refrigerate for 2 hours before serving.
  4. Enjoy!