Sesame Crusted Sticky Rice Cakes 芝香煎年糕

The vegan recipe for Sesame Crusted Sticky Rice Cakes:

10 pieces fried sticky rice cakes


  • 10 pieces sticky rice cakes
  • 1 cup wheat flour
  • 1/2 cup rice flour
  • 2 tbsp ground white sesame seeds
  • 1 cup water


  • 1/2 tsp salt


  1. Combine wheat flour, rice flour, ground white sesame seeds, salt and water; stir until a smooth batter is formed.
  2. Coat the sticky rice cakes in the batter and fry them in a non-stick pan until golden brown.
  3. Remove, drain and serve.
  4. Enjoy!