Homemade Vegan Wonton Wrappers 自制纯素云吞皮

The vegan recipe for homemade vegan wonton wrappers:

servings – 22 wonton wrappers


  • 1 cup wheat flour
  • 1/4 tsp food grade lye water (kansui)
  • 1/4 cup tapioca starch
  • 1/2 cup water


  1. Combine wheat flour, food grade lye water and water; mix well.
  2. Add tapioca starch and knead until a smooth dough is formed.
  3. Spread some tapioca starch on the kitchen bench top and roll out the dough into a thin sheet with a rolling pin.
  4. Use a 3 1/2-inch-diameter round cutter to cut out the round wonton wrappers.
  5. That’s all!