The vegan recipe for Stir-Fried Enoki Mushrooms with Veggie Trio Strips:

servings – 3


  • 300 g potato (peel and cut into long thin strips)
  • 150 g of yam bean (peel and cut into long thin strips)
  • 100 g carrot (peel and cut into long thin strips)
  • 100 g enoki mushrooms (cut off the woody base and separate the clusters)
  • 1 tbsp fresh ginger strips
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil


  • 1 tsp salt


  1. Heat the vegetable oil in a wok at low heat.
  2. Add fresh ginger strips, stir-fry till fragrant, remove and keep aside.
  3. Switch to high heat.
  4. Add sesame oil, potato strips, carrot strips and salt; stir-fry speedily for 10 seconds.
  5. Then, add yam bean strips and stir-fry for 5 seconds.
  6. Finally, add enoki Mushrooms and stir-fry for another 5 seconds.
  7. Remove and place the mixed vegetables on a serving plate.
  8. Sprinkle the fried ginger strips on top of the dish.
  9. Serve and enjoy!