The vegetarian recipe for Taro Ice Cream:
servings – 500 g vegetarian ice cream
- 500 g taro (peel, cut into chunks and steam until soft)
- 3/4 cup fresh milk
- 3 tbsp sugar
- Place all the ingredients in the blender and pulse until smooth.
- Transfer the mixture into an ice cream container and freeze for about 2 hours or until it sets.