The vegetarian recipe for Steamed Beetroot Served with Yogurt:

servings – 2


  • 250 g beetroot (peel, steam until soft and slice)
  • 250 g broccoli (cut into florets, blanch in boiling water and drain)
  • 2 potatoes (peel, cut into strips, fry until golden brown and drain)


  • 1 tbsp olive oil
  • ground black pepper to taste
  • salt to taste


  1. Set beetroot slices, broccoli florets and potato fries on serving plates.
  2. Sprinkle over with olive oil, ground black pepper and salt.
  3. Serve with plain yogurt.