The vegan recipe for Baked Eggplant with Black Pepper Powder:
servings – 2
- 1 eggplant (cut into round slices)
- 1/2 tsp black pepper powder
- 1/2 tsp salt
- 1 1/2 tbsp olive oil
- Spread olive oil (1/2 tbsp) on a baking tray.
- Lay the eggplant on the tray.
- Sprinkle olive oil (1 tbsp), salt and black pepper powder over.
- Bake at 170°C for about 10 minutes.
- Remove and serve.