Spaghetti with Balsamic Vinegar Sauce 黑醋意大利面

The vegan recipe for Spaghetti with Balsamic Vinegar Sauce:

servings – 1


  • 50 g spaghetti (cook in boiling water until tender, remove, drain and set on a plate)
  • 5 slices ginger (pat)
  • 1 1/2 cup water
  • 2 tbsp olive oil


  • 1/8 cup balsamic vinegar
  • 1 tbsp brown sugar


  1. Heat olive oil and saute ginger until fragrant; transfer them to a pot.
  2. Add water, balsamic vinegar and brown sugar; bring to a boil and simmer for about 5 minutes.
  3. Ladle the sauce over the cooked spaghetti.
  4. Enjoy!