The vegetarian recipe for Fried Cashew Nuts with Mint Leaves：
servings – 3
- 4 cups mint leaves
- ½ cup cashew nuts
- 3 tbsp vegetable oil
- 1/2 tsp salt
- Heat oil and fry cashew nuts until golden brown.
- Add mint leaves and salt; stir-fry over high heat for about 30 seconds.
- Dish out and serve.