Murukku 印度圈圈饼

The vegan recipe for Murukku:

20 – 30 murukkus


  • 4 cups rice flour (sieve)
  • 1 cup chickpea flour (sieve)
  • 3 tsp cumin seeds
  • 2 tsp white sesame seeds
  • 3 tbsp vegetable shortening
  • 2 cups water


  • 2 tsp salt


  1. In a big mixing bowl, combine rice flour, chickpea flour and vegetable shortening.
  2. Add cumin seeds, white sesame seeds and salt; combine.
  3. Add water and knead the soft dough until smooth.
  4. Place a small portion of the dough into a murukku maker and squeeze it in circular motion onto a small square sheet of wax paper; repeat until the dough is used up.
  5. Slowly slide the murukkus into hot oil and fry until golden brown.
  6. Remove, drain, cool and serve or store in an airtight container for future serving.
  7. Enjoy!