The vegan recipe for Fried Long Bean:

servings – 4


  • 7 long beans (cut into 2-inch sections)
  • 2 tsp white sesame seeds
  • 1/4 cup self-rising flour
  • 1/4 cup tapioca starch
  • 1/8 cup water


  • 1 tsp salt


  1. Combine white sesame seeds, self-rising flour, tapioca starch, salt and water; mix well to form a smooth batter.
  2. Dip the long beans in the batter, mix well, stack several long bean sections and fry in hot oil.
  3. Continue to stack and fry until all the long beans are used up.
  4. Fry until golden brown, remove, drain and serve.