The vegan recipe for Roasted Black Beans:
servings – 1/2 cup roasted black beans
- 1/2 cup black beans (soak in water for 4 hours and drain)
- 1 tsp olive oil or vegetable oil
- 1/4 tsp salt
- Mix black beans with olive oil and salt.
- Evenly spread the black beans in a rectangle baking tray.
- Bake at 180°C for about 20 minutes.
- Remove, cool and serve.