Vanilla Bean Cookies 香草小饼

The vegan recipe for Vanilla Bean Cookies:

servings – 50 vegan cookies


  • 3 vanilla beans (cut lengthwise into 2 halves, scrape and collect the seeds)
  • 3 cups wheat flour
  • 1/2 cup vegetable shortening
  • 1/2 tsp baking powder
  • 1/2 cup water
  • 1/2 cup sugar


  1. Combine wheat flour and vegetable shortening.
  2. Add water, baking powder and sugar; knead until a smooth dough is formed.
  3. Then, blend the dough with the vanilla seeds.
  4. Spread some wheat flour on a table, roll out the dough into a layer of 1/2 inch in height.
  5. Use a round (or your desired form) cookie cutter to cut out the round shapes (or your desired shapes).
  6. Lay them on baking trays and bake at 170°C for about 35 minutes.
  7. Remove, cool and serve or store in an airtight container for future serving.
  8. Enjoy!