Homemade/DIY Chinese 5-Spice Powder
servings – 75 g spice powder
- 4 tbsp Sichuan Peppercorns
- 2 tbsp cloves
- 3 tbsp star anise
- 3 tbsp cumin seeds
- 15 g cinnamon
- Place all the ingredients into a grinder.
- Grind until a fine powder is formed.
- Keep the spice powder in an airtight container or small plastic sachets and store in the refrigerator for later use.