Chinese Five-Spice Powder 五香粉

Homemade/DIY Chinese 5-Spice Powder

servings – 75 g spice powder


  • 4 tbsp Sichuan Peppercorns
  • 2 tbsp cloves
  • 3 tbsp star anise
  • 3 tbsp cumin seeds
  • 15 g cinnamon


  1. Place all the ingredients into a grinder.
  2. Grind until a fine powder is formed.
  3. Keep the spice powder in an airtight container or small plastic sachets and store in the refrigerator for later use.