Christmas Potato Stars 圣诞土豆小星星

The vegan recipe for Christmas Potato Stars:

servings – 4 to 6


  • 1 1/2 cups potato cubes (steam until soft, mash and cool)
  • 3 tbsp ground golden flax seeds


  • 1/4 tsp sugar
  • 1 tsp icing sugar
  • 1 tsp candy beads – assorted colors


  1. Combine mashed potato and sugar.
  2. Spread 1 1/2 tbsp ground golden flax seeds on a clean table, lay the potato dough on top and roll out into a flat sheet.
  3. Evenly spread the remaining 1 1/2 tbsp ground golden flax seeds on the potato sheet.
  4. Use a star cookie cutter to cut out the potato stars.
  5. Fry until golden brown, remove, drain and let cool.
  6. Sprinkle the icing sugar and candy beads over.
  7. Enjoy and Merry Christmas!