Strawberry and Sweet Potato Ice Cream 纯素草莓雪糕

The vegan recipe for Strawberry and Sweet Potato Ice Cream:

servings – 4


  • 12 strawberries (wash, remove the leaves and dice)
  • 300 g sweet potatoes (steam until tender, let cool, peel and cut into chunks)
  • 1 tbsp coconut milk
  • 1/4 cup cool boiled water


  1. Place all the ingredients in the blender and pulse until smooth.
  2. Transfer the mixture into an ice cream container and freeze for about 2 hours or until it sets.
  3. Enjoy!