• 1 broccoli (cut into florets, rinse, drain and set aside)
  • 1 small piece of ginger (shred, stir-fry in 1/2 cup of heated oil, dish out and set aside)


  • 1/4 teaspoon of salt
  • 1/8 teaspoon of vegetarian seasoning


  • Blanch broccoli florets, drain, dish out and set on a plate.
  • Sprinkle over with salt + vegetarian seasoning and combine.
  • Slowly pour over the stir-fried shredded ginger + oil onto the dish and serve.