Spaghetti with Goji Berries Enoki Mushrooms and Black Pepper Sauce 枸杞金针菇意大利面

The vegan recipe for Spaghetti with Goji Berries, Enoki Mushrooms and Black Pepper Sauce:

servings – 2


  • 200 g spaghetti (cook in boiling water until tender, remove and set on plates)
  • 1 1/2 tbsp goji berries
  • 200 g enoki mushrooms
  • 1 cup water (mix with 1 tbsp tapioca starch)
  • 3 tbsp vegetable oil


  • 1 tsp salt
  • 1 tbsp soy sauce
  • 1/4 tsp black pepper powder


  1. Heat vegetable oil.
  2. Saute enoki mushrooms and goji berries until fragrant.
  3. Add salt, soy sauce, black pepper powder and tapioca paste.
  4. Stir well, bring to a boil and briefly simmer.
  5. Ladle the berries, mushrooms and sauce over the spaghetti.
  6. Enjoy!