Soy Sweet Corn Bread Spread 豆奶甜玉米面包酱

The vegan recipe for Soy Sweet Corn Bread Spread:

servings – 1 cup vegan bread spread


  • 1 sweet corn (cut the corn kernels from the cob)
  • 1 cup soy milk


  • 1/4 tsp salt


  1. Place the sweet corn kernels and soy milk in the blender; pulse until smooth.
  2. Transfer the sweet corn puree into a pot.
  3. Add salt, stir well and bring to a boil.
  4. Let cool and serve with bread or biscuits.
  5. Enjoy!