The vegan recipe for Soy Sweet Corn Bread Spread:
servings – 1 cup vegan bread spread
- 1 sweet corn (cut the corn kernels from the cob)
- 1 cup soy milk
- 1/4 tsp salt
- Place the sweet corn kernels and soy milk in the blender; pulse until smooth.
- Transfer the sweet corn puree into a pot.
- Add salt, stir well and bring to a boil.
- Let cool and serve with bread or biscuits.