Okara Snack 豆松小吃

The vegan recipe for Okara Snack:

servings – 2 to 4


  • 1 cup soybeans (soak in water overnight)
  • 3 cups water
  • 2 tbsp vegetable oil


  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp soy sauce


  1. Place soybeans and water in the blender; pulse until smooth.
  2. Transfer the soy puree to a large piece of muslin or cheesecloth which is laid in a mixing bowl; bring up the sides of the cloth, wrap, twist and squeeze to extract the soy milk.
  3. Take the okara/soy pulp (and boil the soy milk; serve it as a drink or store it in the refrigerator for future use).
  4. Heat the vegetable oil, add in the okara and stir-fry until fragrant.
  5. Add salt, sugar and soy sauce; stir-fry until golden brown.
  6. Remove, cool and serve.
  7. Enjoy!