Crispy Tofu Envelopes 香炸豆腐板

The vegan recipe for Crispy Tofu Envelopes:

servings – 8 pieces


  • 1 large fried bean curd skin (cut into 8 pieces)
  • 2 blocks tofu (mash)
  • 2 tbsp wheat flour (mix with some water)


  • 1 tsp salt
  • 1/4 tsp white pepper powder
  • 1/4 tsp vegetarian seasoning


  1. Mix the mashed tofu with salt, white pepper powder and vegetarian seasoning.
  2. Place 1 tbsp of the above tofu mixture in the middle of each bean curd skin.
  3. Damp the edges of the bean curd skin with wheat flour paste and fold up to form a rectangle shape.
  4. Fry until golden brown, remove, drain and serve.
  5. Enjoy!