The vegan recipe for Salted and Curry Leaf Flavored Cashew Appetizer:
servings – 3
- 4 stalks curry leaves (pluck the leaves)
- 1/2 cup cashew nuts
- 2 tbsp vegetable oil
- 1/2 tsp salt
- Heat vegetable oil, quick-fry curry leaves until crispy, remove and set aside.
- Stir-fry cashew nuts until golden.
- Sprinkle the fried curry leaves and salt over; stir well.
- Remove and serve.