Braised Chayote with Preserved Olive Vegetables 橄榄菜焖佛手瓜

The vegan recipe for Braised Chayote with Preserved Olive Vegetables:

servings – 2

Ingredients

  • 300 g chayote (slice)
  • 3 tbsp vegetarian preserved olive vegetables
  • 2 slices ginger
  • 1 tsp sugar
  • 3 tbsp vegetable oil
  • 1/2 cup water

Method

  1. Heat vegetable oil and saute ginger until fragrant.
  2. Add chayote and briefly stir.
  3. Add the vegetarian preserved olive vegetables and sugar; stir well.
  4. Add water and braise until fully absorbed.
  5. Remove and serve.
  6. Enjoy!