The vegan recipe for Braised Chayote with Preserved Olive Vegetables:
servings – 2
- 300 g chayote (slice)
- 3 tbsp vegetarian preserved olive vegetables
- 2 slices ginger
- 1 tsp sugar
- 3 tbsp vegetable oil
- 1/2 cup water
- Heat vegetable oil and saute ginger until fragrant.
- Add chayote and briefly stir.
- Add the vegetarian preserved olive vegetables and sugar; stir well.
- Add water and braise until fully absorbed.
- Remove and serve.