The vegetarian recipe for Hot and Spicy Winged Beans:
servings – 5
- 15 winged beans (cut into small sections)
- 1/2 tbsp chili sauce – suitable for vegetarians
- 1/2 tbsp vegetarian belacan powder
- 1/4 tsp salt
- 1/4 tsp sugar
- Heat oil, saute vegetarian belacan powder and chili sauce until fragrant.
- Add winged beans, salt and sugar; stir evenly and briefly cover the pan.
- Add some water and briefly cover the pan again.
- Saute until fragrant, dish out and serve.