The vegetarian recipe for Hot and Spicy Winged Beans:

servings – 5


  • 15 winged beans (cut into small sections)


  • 1/2 tbsp chili sauce – suitable for vegetarians
  • 1/2 tbsp vegetarian belacan powder
  • 1/4 tsp salt
  • 1/4 tsp sugar


  1. Heat oil, saute vegetarian belacan powder and chili sauce until fragrant.
  2. Add winged beans, salt and sugar; stir evenly and briefly cover the pan.
  3. Add some water and briefly cover the pan again.
  4. Saute until fragrant, dish out and serve.