The vegan recipe for Stir-Fried Chinese Kale with White Sesame Oil:
servings – 4
- 250 g Chinese kale/kai-lan (wash and cut into sections)
- 4 tbsp white sesame oil
- 1/2 tsp salt
- Heat white sesame oil.
- Stir-fry Chinese kale until fully cooked and fragrant.
- Add salt and stir well.
- Remove and serve.