Lavender Tapioca Cookies 芬芳薰衣小饼

The vegan recipe for Lavender Tapioca Cookies:

servings – 40 cookies


  • 2 tsp dried lavender flowers – herb
  • 3 cups tapioca starch (saute without oil until the starch becomes light, remove and let completely cool)
  • 1 cup vegetable shortening
  • 1/2 cup fine sugar
  • 1/4 cup coconut milk


  1. In a big mixing bowl, combine dried lavender flowers, tapioca starch, vegetable shortening and fine sugar; knead until a smooth dough is formed.
  2. Add coconut milk and knead the dough again.
  3. Spread some tapioca starch on a table, roll out the tapioca dough into a layer of 1/2 inch in height.
  4. Use a heart (or your desired form) cookie cutter to cut out the heart shapes (or your desired shapes).
  5. Lay them on baking trays and bake at 170°C for about 35 minutes.
  6. Remove, cool and serve or store in an airtight container for future serving.