Parsley, Tofu and Organic Miso Soup 香芹豆腐有机味噌汤

The vegan recipe for Parsley, Tofu and Organic Miso Soup:

servings: 4


  • 100 g parsley (cut into small sections)
  • 300 g fresh tofu (cut into small cubes)
  • 2 slices ginger (cut into thin strips)
  • 5 cups water


  • ½ tsp salt
  • 2 tsp organic miso


  1. Heat vegetable oil.
  2. Add ginger strips, fry until fragrant and transfer it to a pot.
  3. Add water and fresh tofu; bring to a boil.
  4. Add parsley, salt and organic miso; briefly cook and ladle into soup bowls.
  5. Enjoy!