The vegetarian recipe for Soy Curry Noodle Soup:

servings – 2

Ingredients

  • 250 g spaghetti (cook in boiling water over low heat for 20 minutes, dish out, drain and place into noodle bowls)
  • 1/2 carrot (slice)
  • 150 g broccoli (cut into florets, briefly blanch in boiling water, dish out, drain and set aside)
  • 2 tbsp peanut butter
  • 2 cups sweetened soy milk
  • 2 cups water

Seasonings

  • 1/2 tbsp chili powder
  • 1/2 tbsp curry powder
  • 1/2 tsp salt

Method

  1. Heat oil, saute curry powder and chili powder until fragrant.
  2. Add water, carrot, soy milk, salt and peanut butter; cook for 10 minutes.
  3. Ladle the soy curry soup over the spaghetti noodles.
  4. Top with broccoli florets.
  5. Serve.